In an article on retro desserts, Westchester Magazine calls Pros(e) of Pie a ‘phenomenon’:

And witness the phenomenon of the sellout Pros(e) of Pie series in Tarrytown, a monthly shindig where people bring home-baked pies, tell stories, and crown a Piemaster. (link)

We’re happy to be in such tasty local company.  Located just around the corner, our friends at The Twisted Oak got praised for their fancy “marshmallow-cream French toast based on the Fluffernutter”. Yum- we’ll take a pie entry from them any day!